Rooster Mushroom Pasta | Julie Blanner

Creamy Rooster Mushroom Pasta tastes like a decadent restaurant dish, however is deceivingly straightforward to whip collectively for a weeknight dinner! The silky sauce coats hen, mushrooms and pasta with scrumptious garlic taste!

One chunk and also you’ll know why it’s certainly one of my favourite hen pasta recipes! This creamy pasta comes collectively in much less half-hour! You’re going to adore it!

A skillet filled with creamy chicken and mushroom pasta, garnished with parsley, with a spoon lifting a portion.

That is the final word crowd-pleasing consolation dish. Pair it with a salad or roasted Italian greens for a fast and straightforward weeknight dinner.

Elements and Substitutions

Overhead view of ingredients for a chicken mushroom pasta recipe, arranged on a marble surface,
  • Pasta – We like fusilli or rotini for this pasta dish, as a result of the form helps entice the sauce in each chunk.
  • Oil – Truffle oil provides decadent taste, however Additional Virgin Olive Oil is scrumptious, too!
  • Rooster Tenders or Breasts – Minimize into 1 inch cubes to assist them prepare dinner evenly and rapidly. Substitute hen with rotisserie or grilled hen for a shortcut.
  • Garlic Powder, Salt and Pepper – These easy seasonings add taste to the hen whereas browning.
  • Butter – Salted or unsalted.
  • Mushrooms – Child bellas or your favourite mushrooms! This recipe is wonderful with morels and truffles, too!
  • Minced Garlic – Recent minced garlic from cloves or substitute store-bought minced garlic.
  • Onion – Historically, I take advantage of yellow onion for this dish. White onion, pink onion and even shallots work effectively.
  • Vegetable Inventory – Use vegetable inventory or hen inventory or substitute with dry white (Sauvignon Blanc or Chardonnay).
  • Heavy Whipping Cream – Heavy cream offers the sauce a creamy texture. Substitute the heaviest milk you’ve got available (see substitutions for heavy whipping cream for additional reference) including a little bit at a time to attain the specified consistency.
  • Cheese – Recent grated Pecorino or Parmesan are excellent pairings. Substitute with truffle cheese (a mix of Gouda and parmesan, flavored with truffles).
  • Parsley – Chopped parsley provides taste and shade to garnish.
Close-up of a chicken mushroom pasta dish with grilled chicken, sliced mushrooms, and chopped herbs on a white plate.


  • Add Greens – Spinach or kale add taste and shade.
  • Garnish – Prime it off with gremolata, a little bit lemon zest or a squeeze of contemporary lemon excessive so as to add shiny taste.
A skillet containing chicken mushroom pasta mixed with fusilli, garnished with herbs on a marble surface.

Take a look at Kitchen Tip

Reserve pasta water to toss within the sauce, serving to it emulsify and coat the noodles, whereas thinning the sauce to the specified consistency.

A plate of chicken mushroom pasta with scallops and chopped herbs, served on a white background.

Extra Rooster Pasta Dinners

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  • In the meantime, in a big skillet or dutch oven over medium warmth, add olive oil, salt, pepper, garlic powder and hen. Brown hen, stirring steadily, roughly 4-5 minutes or till inside temperature reaches 160℉. Switch to plate.

    2 teaspoons olive oil, ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon garlic powder, 1 pound hen tenders

  • In skillet or dutch oven over medium warmth, soften butter, swirling as wanted till it turns into golden brown and has a nutty aroma. Add chopped onion and mushrooms. Sauté, stirring steadily, roughly 3 minutes till onions develop into translucent and mushrooms are tender. Watching rigorously, add minced garlic and stir constantly for about 15-30 seconds to keep away from burning.

    ½ cup unsalted butter, ½ medium yellow onion, 1 pound mushrooms, 3 cloves garlic


  • Stir in vegetable inventory and heavy cream. Simmer 5 minutes to cut back.

    ¾ cup vegetable inventory, ¾ cup heavy cream

  • Stir ¼ cup reserved pasta water into sauce. Utilizing tongs or a pasta fork, switch pasta and hen into sauce and gently toss. Add starchy pasta water 1 tablespoon at a time till you attain the specified consistency and pasta is al dente. Take away from warmth.Prime with with parmesan cheese, chopped parsley and thick flakes of floor black pepper (largest setting) to serve.

    ¼ cup parmesan, 2 tablespoons parsley

Starchy pasta water helps emulsify the sauce and persist with the pasta. Reserve pasta water and add a little bit at a time, over warmth, till the sauce reaches your required consistency.

Substitutions and Variations

  • Pasta – Use the noodle of your alternative. Rotini, rigatoni, massive macaroni, bow tie pasta all work effectively.
  • Oil – Use additional virgin olive oil or substitute with truffle oil for wealthy, decadent taste.
  • Rooster – Rooster breasts or tenders reduce into cubes or substitute rotisserie hen for a easy shortcut.
  • Garnish – Prime with gremolata, lemon zest or a squeeze of contemporary lemon juice for a touch of shiny taste. 

Storage Notes

Retailer pasta in an hermetic container refrigerated as much as 3 days. To reheat, add a small quantity of heavy cream to a sauce pan over medium warmth and toss in pasta till heat and creamy.

Energy: 658kcal | Carbohydrates: 62g | Protein: 31g | Fats: 32g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 126mg | Sodium: 486mg | Potassium: 760mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1141IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 2mg

Estimated vitamin data is supplied as a courtesy and isn’t assured.

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