Learn to make this unimaginable cinnamon pound cake recipe that embraces the style of fall and winter.
It’s good for gifting and serving across the holidays, nevertheless it’s additionally scrumptious all 12 months lengthy.
We like it dusted in powdered sugar to seem like wintry snow, however we’ll present you a number of different scrumptious serving concepts, too.
I like adapting my favourite recipes together with the seasons. I spiced up my favourite basic pound cake recipe not too long ago. We turned it right into a cinnamon pound cake and I suppose it is perhaps my new fall and vacation favourite.
There’s a lot to like about pound cake! It’s fantastic for brunch or dessert – or just a mid afternoon snack. It’s so easy to make, too. Simply let a fairly bundt pan do all of the be just right for you!
After I determined to make an up to date Christmas bundt cake recipe, I knew this cinnamon pound cake deserved an replace too. So we made it seem like a snowy, wintry delight – didn’t it end up so stunning?
I promise, this takes lower than 10 minutes to whip collectively. Throw it within the oven and put together to be impressed!
Cinnamon Pound Cake
The little little bit of added glaze on prime makes it style similar to a cinnamon roll with out all of the mess!
- Use Any Pan – Whereas I like an exquisite bundt cake, you need to use no matter pan you need. Both approach, this cinnamon pound cake units nicely for a straightforward launch.
- Serves a Crowd – This bundt cake simply serves 15, so possibly you must reserve it in your subsequent banquet, or vacation occasion. That approach nothing goes to waste and nobody leaves with pants that don’t match anymore.
- Holidays and Past – Make it further fairly for Christmas, or serve all of it 12 months spherical for bridal and child showers, and so on.
In the event you love pound cake as a lot as we do, you should definitely take a look at my final pound cake recipe assortment – you’ll study all the pieces you should learn about baking this unimaginable deal with!
Like lots of my recipes, this cinnamon pound cake recipe is made from staple elements, with only a few minutes palms on time. Conventional pound cake is made with butter, sugar, eggs, flour, milk and vanilla.
Components and Substitutions
- Butter – Unsalted is mostly finest for baking. Be taught the best way to soften butter shortly.
- Sugar – Granulated white sugar provides a pleasant sweetness to this cake.
- Eggs – Dimension massive, room temperature is finest.
- Flour – All goal, no have to sift.
- Milk – We have a tendency to make use of complete milk, however you need to use no matter you may have available. This ingredient provides a young crumb and a number of moisture.
- Vanilla – A touch of vanilla provides a lot taste in baking.
- Cinnamon – Floor cinnamon is the star of this present and provides a lot taste and perfume.
Variations
- Swap Extract – Attempt a special extract to alter the flavour. Choices can embrace almond extract or rum extract to fantastically accent the cinnamon taste.
- Glaze it – Add a glaze! Attempt our basic glaze, cream cheese glaze or any of our favorites from this frosting recipe assortment.
Methods to Make
An outline, go to the printable recipe card for full elements and directions.
- Prep – Preheat oven and put together your bundt pan.
- Make Batter – In a mixing bowl, beat butter. Steadily incorporate sugar, beating till mild and fluffy. Add eggs separately, cautious to not over combine. Alternate including flour and milk, then add vanilla and cinnamon.
- Bake – Pour into pan and bake. Permit to chill on a wire rack earlier than inverting the bundt cake and gently releasing from bundt pan.
- Garnish – To prime all of it off, add pomegranates and dirt the bundt cake with powdered sugar.
Ideas
- First, convey butter (and eggs) to room temperature. Chilly butter doesn’t beat as evenly. This recipe doesn’t use a leavening agent like baking powder or baking soda as a result of while you beat the butter till mild in coloration it incorporates air which helps it enhance in quantity.
- Beat within the sugar till it’s mild and fluffy. The fats (butter) and sugar maintain air bubbles to create a high quality texture and leaven the cake.
- Bringing eggs to room temperature will present a very clean texture to the cake.
- Don’t over beat. Beat eggs separately. This may forestall the batter from curdling and forestall the air within the combination from deflating.
- Bake time can differ from oven to oven, so use the toothpick check to find out the optimum baking time in your oven.
Serving Strategies
Methods to Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
- Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Deliver to room temperature to take pleasure in.
Extra Pound Cake Inspiration
Forestall your display from going darkish
Preheat oven to 300° F. Grease bundt pan.
In a big mixing bowl or sand mixer, beat butter and sugar till mild in coloration and creamy in texture, about 5 minutes.
Beat in eggs till simply included.
Steadily add in flour and milk, alternating the 2 on low velocity.
Mix in vanilla extract and floor cinnamon.
Pour or scoop combination into ready bundt pan, filling as much as ⅔ full to compensate for rise.
Bake 1 hour and 40 minutes or till a toothpick insert comes out clear. Permit to chill 10 minutes earlier than inverting onto a platter.
Methods to Put together a Bundt Pan
Coat the pan completely with butter or oil utilizing a pastry brush or paper towel to make sure each crevice is roofed. Sprinkle flour onto the pan and faucet it in numerous instructions till the pan has been coated. Faucet to take away any extra so it doesn’t present in your cake.Ideas
- Deliver butter (and eggs) to room temperature. Chilly butter doesn’t beat as evenly.
- Beat within the sugar till it’s mild and fluffy.
- Bringing eggs to room temperature will present a very clean texture to the cake.
- Don’t over beat. Beat eggs separately. This may forestall the batter from curdling and forestall the air within the combination from deflating.
- Bake time can differ from oven to oven, so use the toothpick check to find out the optimum baking time in your oven.
Methods to Retailer Pound Cake
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
- Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Deliver to room temperature to take pleasure in.
Serving: 1slice | Energy: 549kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 16g | Ldl cholesterol: 126mg | Sodium: 240mg | Potassium: 82mg | Fiber: 1g | Sugar: 49g | Vitamin A: 843IU | Calcium: 42mg | Iron: 2mg
Estimated vitamin data is offered as a courtesy and isn’t assured.
