Straightforward Egg Muffins – Spend With Pennies

These breakfast Egg Muffins are scrumptious for morning meal prep!

Protein-packed and deliciously easy, egg muffins are little handheld egg bites full of our favourite add-ins and cheese.

We make them in batches forward of time and reheat them all through the week.

Make Ahead Egg Muffins on a white plate

Make Forward Egg Muffins

  • They’re wholesome, naturally gluten-free, and low in carbs.
  • Egg muffins are a good way to make use of up any form of leftovers, together with veggies or meats.
  • They’re nice for meal prep! Make them forward of time and reheat them within the microwave all through the week.
  • Egg muffin cups are excellent on their very own or tucked between a few items of toast for a fast breakfast sandwich.
ham , onion , pepper , eggs , cheese and salt and pepper with labels to make Make Ahead Egg Muffins

Elements in Egg Muffins

They’re so versatile; you possibly can add nearly something to them and check out new flavors each time!

Eggs – Use giant entire eggs. You too can use half egg whites (from a carton) or egg substitute. I season with salt & black pepper, be happy so as to add different seasonings, herbs, or parsley.

Greens – Bell peppers and diced onion add taste. These muffins are versatile – attempt mushrooms, broccoli, chopped spinach, or diced tomatoes.

Meat – Ham, sausage, or bacon are nice choices in these egg muffins. You need to use deli ham, leftover ham, or different leftover meat.

Cheese – Sharp cheddar is a superb selection for these muffins however you need to use nearly any form of cheese. Pepper Jack or Monterey Jack would style nice, too!

How To Make Egg Muffins

These little egg cups are quite simple to make and style nearly like mini frittatas.

  1. Grease the muffin tin properly or use silicone liners.
  2. Add the add-ins to the muffin wells and high with overwhelmed egg.
  3. Bake till set and revel in!

Holly’s Fast Ideas

  • If including watery veggies like mushrooms, shortly pre-cook them to take away extra moisture.
  • Grease your muffin tin properly or use silicone or parchment liners, the eggs have a tendency to stay to paper liners.
  • Fill the muffin cups about ¾ full. They are going to puff up after which fall as they cool.
  • Run a butter knife alongside the perimeters to take away the eggs from the wells.

Storing, Freezing, & Reheating Egg Muffins

Fridge: As soon as baked, egg muffins will be stored within the fridge for as much as 5 days.

Freezer: Egg bites can frozen for as much as 3 months. Retailer them in an hermetic container or freezer bag.

To Reheat: Microwave thawed egg muffins for 40 to 60 seconds, if heating a couple of, you’ll want to extend the time. If reheating from frozen, they’ll want a bit longer, about 60-90 seconds.

Did your loved ones love these Make-Forward Egg Muffins? Remember to depart a score and a remark under!

plated Make Ahead Egg Muffins

4.95 from 112 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Make Forward Egg Muffins

Egg muffins are a scrumptious and attractive breakfast, naturally low carb, and straightforward to make forward of time!

Prep Time 10 minutes

Cook dinner Time 22 minutes

Whole Time 32 minutes

  • Preheat the oven to 350°F.

  • In a medium bowl, whisk eggs, salt, & pepper till properly mixed.

  • Spray a muffin pan very properly with cooking spray, or line with silicone or parchment liners. Divide the pink pepper, onion, ham/bacon/sausage, and cheese over 12 wells.

  • Pour the egg combination over the cheese combination.

  • Bake for 22-25 minutes or till set.

  • Let relaxation 3 minutes. Run a butter knife alongside the perimeters to launch the muffins and take away them from the muffin tin.

  • Serve heat or let cool fully and refrigerate or freeze.

Eggs: Muffin tins can fluctuate in dimension barely (and it will probably additionally depend upon how a lot “add-ins” are added) so chances are you’ll want just a little bit roughly egg, fill the wells about ¾ full or just a little bit extra. I exploit 10 eggs to make 12 muffins. They are going to puff up as they bake and fall a bit after baking.
This recipe can be made utilizing 6 entire eggs and 1 cup of egg whites. 
Additions: Add any form of leftovers, potatoes, veggies, or meats. Should you add further add-ins, chances are you’ll want a bit much less egg.
If utilizing sausage, prepare dinner in a big skillet over medium-high warmth till no pink stays.
Reheating: Reheat cooked egg muffins within the microwave for 30-60 seconds or till heated by.

Serving: 1egg muffin | Energy: 128 | Carbohydrates: 1g | Protein: 11g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 158mg | Sodium: 379mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Breakfast, Snack
Delicacies American
Make Ahead Egg Muffins with a title
close up of Make Ahead Egg Muffins with writing
Make Ahead Egg Muffins with a bite taken out with writing
plated Make Ahead Egg Muffins and close up photo with a title

Leave a Reply

Your email address will not be published. Required fields are marked *