Tacky Ham Casserole

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Want a fast and straightforward recipe to your leftover ham?

This ham casserole recipe combines pasta and ham in a simple, from-scratch cheese sauce. It’s topped with buttery bread crumbs for an important household meal.

Substances for Ham Casserole

Ham – Use leftover diced ham or diced ham steaks.
Pasta – Any medium form works. Attempt rotini, farfalle, shells, or penne.
Sauce – Butter, flour, milk, and cream are the bottom of this do-it-yourself sauce. I add thyme and Dijon mustard for taste.
Cheese – This recipe makes use of a mixture of cheddar, gruyere (or Swiss cheese), and parmesan cheeses. You’ll be able to change the cheeses with what you available, nevertheless, make sure to embrace one with a daring taste.
Topping – A topping of buttered Panko bread crumbs provides a crunchy end to the casserole.

Cheesy Ham Casserole with cheese being poured on

How one can Make Ham Casserole

Prepare dinner butter & flour in a saucepan per the recipe under.
Slowly whisk within the milk & broth and thicken. Stir in cheese.
Mix cheese sauce, ham, and pasta in a baking dish.
Prime with a crumb topping and bake till bubbly.

pasta and ham in dish with ingredients in bowls around it to make Cheesy Ham Casserole

Cheesy Ham Casserole in the dish before baking

Variations & Ideas

Add in veggies in case you’d like! Leftover steamed or roasted broccoli, frozen peas, Brussels sprouts, and even cauliflower work on this recipe.

Pre-shredded cheese can have starches added to maintain it from clumping so it could not soften as properly. For this sauce, it’s finest to shred your individual cheese.

Serve Ham Casserole with…

Ham and cheese casserole has a wealthy creamy sauce so it pairs properly with a recent facet dish like veggies or salad.

Straightforward Tacky Casseroles

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Stretch your leftover ham even additional with this straightforward tacky ham casserole. It is the right strategy to feed a crowd!

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Whole Time 55 minutes

Preheat oven to 400°F. In a small bowl, mix breadcrumbs, butter, and parsley, put aside.
Prepare dinner the pasta shells al dente in response to package deal instructions. Drain properly.
In the meantime, in a medium saucepan, soften the butter, flour, and seasonings over medium warmth and prepare dinner for 1 minute.
Progressively add in milk, half and half, and Dijon, whisking till clean after every addition. As soon as the entire milk/cream is added, whisk whereas bringing to a boil over medium warmth. Permit to boil for 1 minute.
Take away from warmth and add 2 ½ cups cheddar, gruyere cheese, and parmesan cheese. Whisk till clean.
Toss the cheese sauce with cooked pasta and ham and switch to a 9×13 baking dish. Sprinkle the breadcrumb topping over the casserole and high with the remaining ½ cup of cheese.
Bake for 22-26 minutes or till heated by way of and topping is browned. Cool 5 minutes earlier than serving.

In the event you don’t have gruyere, substitute swiss cheese or additional cheddar cheese.
Use leftover ham or buy a ham steak from the grocery retailer.
Don’t overbake the casserole, or it could actually dry out.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Casserole, Ham, Foremost Course, Pasta

Delicacies American

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