The place to Eat in Savannah, GA


I arrived at Late Air within the final minutes of a Friday evening “apero hour” and ordered a fizzy bianco vermouth-pét nat cocktail and a plate of pickled Georgia shrimp. Subsequent, the bartender poured me a glass of glowing Chardonnay from Beaujolais to go together with a tangle of inexperienced beans, peanuts, and crunchy tofu. With its quirky menu and new-to-me bottles, the pure wine bar jogged my memory of my favourite spots in New York, Mexico Metropolis, and Paris. However I used to be snacking and sipping in Savannah, the Spanish moss-draped city of 150,000 in coastal Georgia.

Rising up, Savannah was the closest factor I needed to an enormous metropolis. I lived 95 nation miles away, and each few months, my mother would load us into our minivan and drive to Savannah to buy. We’d eat lunch at Spanky’s, a restaurant that claims to have invented the rooster finger, or at a sequence restaurant close to the mall. Sometimes, we went downtown for a cheeseburger on the old-school Crystal Beer Parlor. However meals have been principally incidental. 

Certainly, nobody would have thought-about Savannah a meals vacation spot till a decade in the past, issues began to alter, with funding within the metropolis’s downtown — and with the 2014 arrival of game-changing restaurant The Gray. Mashama Bailey and John O. Morisano opened The Gray in an artwork deco Greyhound bus station, and ever because the restaurant’s progressive Southern cooking has drawn vacationers, locals, nationwide press, and cooks to Savannah. That gradual river of transformation grew to become a flood throughout the pandemic, when Savannah’s less-restrictive COVID insurance policies and heat climate fueled a increase in tourism. Now, the Hostess Metropolis can depend a destination-worthy restaurant and bar scene to its many charms — up to date artwork, historic structure, oak-lined squares, and liberal open container legal guidelines, amongst them.

patio seating at Brochu’s in Savannah, Georgia.


On my most up-to-date go to, in strolling distance of Forsyth Park, a number of the metropolis’s most picturesque acres, I polished off a bowl of bucatini bolstered with umami-rich sardines and anchovies at Saint Bibiana, a contemporary Italian restaurant opened by latest transplant Derek Simcik. Down the road, I scoped out Strangebird, a Southern-meets-Mexican barbecue joint inside a renovated Streamliner diner the place cooks Daniel “Nilo” Aranza and Felipe Vera engineer a delightfully sloppy birria burger and salsa macha-topped refried butter beans. Strangebird is the newest restaurant from restaurateur Brandon Carter, who has opened three eating places in Savannah since 2021. The others are Frequent Thread, a fine-dining spot set in a Victorian mansion, and Wildflower Cafe on the Jepson Middle, a recent artwork museum. 

Sure, vacationers nonetheless line up for pizza slices at Vinnie Van GoGo’s and legendary fried rooster lunches at Mrs. Wilkes Boarding Home, however these mainstays don’t provide the city’s solely pizza and rooster price ready for. At Vittoria Pizzeria, Kyle Jacovino sells blistered Neopolitan-ish pies made with naturally leavened dough; I savored one among his farmers market pizzas topped with merguez bolognese, ramps, and morels. Jacovino arrived on the town the identical yr that The Gray opened, as chef of Hugh Acheson’s short-lived The Florence, and determined to remain. “It’s a cool city. It’s not hyper disturbing. It’s reasonably priced to reside in and lift a household,” he says. 

A bubbly Neapolitan-style tomato pie from Pizzeria Vittoria.


Across the nook, at Brochu’s Household Custom, I tucked into their entire rooster dinner, a tray full of fried thighs brined in chamomile tea, charred breast, rooster salad, biscuits and gravy, with housemade sunchoke scorching sauce and pickles. Chef Andrew Brochu had initially deliberate on opening his Southern-inflected idea in Chicago, the place he had labored at Alinea and Roister. The pandemic squashed that dream, and he began over in Savannah, the place his spouse Sophie grew up. “It took COVID to make us say, ‘Let’s go down South and see what’s happening,’” says Brochu. “I discovered the area right here, and we simply purchased a house.”

Todd Harris, one other Chicago transplant, moved to Savannah in 2021 and took over the kitchen at Storage at Victory North, a favourite late-night hangout spot, the next yr. “Savannah was engaging as a result of Mashama was right here,” he says. At Storage at Victory North, Harris celebrates Southern substances, together with okra he grows in a yard backyard and collard greens he attire up right into a Caesar salad, and weaves one of many Lowcountry’s most iconic dishes, purple rice, right into a creamy, must-order risotto. 

The long-lasting fountain in Forsyth Park, simply steps from the center of downtown Savannah.


The juxtaposition of previous and new is what makes Savannah thrilling proper now for diners — and cooks. Town has all the time had a wealth of historical past and tradition to share, however now there’s a deeper bench of hospitality expertise to inform its tales on the plate.

On my final evening on the town, a Monday, I popped into Over Yonder, a honky tonk bar and trade hangout. I anticipated the place to be empty however needed to elbow my technique to the bar to order a cheeseburger and ranch water. Throughout the room, I noticed Ryan Landers, the bartender who’d poured my wine at Late Air a couple of days earlier than. Brandon Carter and his culinary crew have been there too. We could have shared a couple of tequila pictures. “I really like the vitality of this metropolis,” stated Carter, as we raised our glasses to Savannah.

The place to eat in Savannah

Southern-inspired fare at Dottie’s.


Brochu’s Household Custom

Chef Andrew Brochu traded Michelin trappings for a enjoyable, no-frills restaurant within the artsy Starland District neighborhood. Pull as much as the bar at Brochu’s for grilled oysters and a piña colada slushie.

The Storage at Victory North

At this bar, restaurant, and late-night hangout in Starland District, begin with a basic cocktail, and construct a meal round Savannah purple rice, oxtail, and buttermilk fried rooster.

Frequent Thread

At Brandon Carter’s debut Savannah restaurant, Frequent Thread, you’ll dine in a lovingly restored Victorian residence and eat the area’s finest produce tucked into okonomiyaki, fermented into kimchi, sidled subsequent to Georgia beef, and drizzled with huancaina sauce.

Unusual Chicken

Count on to sit down subsequent to a candy tea–sipping native at this Southern-meets-Mexican barbecue joint, the place birria burgers, shrimp burritos, and barbacoa tacos reign supreme.

Saint Bibiana

This contemporary Italian restaurant from chef Derek Simcik, a latest transplant, anchors the brand new Lodge Bardo. Each dish at Saint Bibiana — even the burrata and the grilled branzino — has nuance and intrigue layered in.


Seize a falafel or sabich pita, and head to Forsyth Park for a picnic, or take pleasure in a saucy shakshuka at fast-casual Israeli newcomer Shuk.

Pizzeria Vittoria

Kyle Jacovino’s pizzeria anchors the Starland Yard meals truck park. Order a beer close by when you await a perfect Margherita or a cheffy market pie.


Former New Yorkers, cooks Christopher Meenan and Ericka Phillips opened this all-day café and market, devoted to Phillips’ great-grandmother. Cease in Dottie’s for a towering shrimp po’boy whereas buying on Broughton.

The place to drink in Savannah

The bar at The Gray on a busy evening.


Late Air

After residing in New York, Los Angeles, Nashville, and Virginia Seashore, Madeline Ott and Colin Breland selected Savannah for his or her natural-wine bar Late Air. The couple has launched 50 bottles to the state since opening.

Savoy Society

Jane Fishel has owned bars in Savannah since 2012, and her ethereal downtown spot, Savory Society, touts superior bartending — there are amaros, infusions, and cheese in cocktails — with out angle.

Over Yonder

It’s important to stroll via Moodright’s, a bar and duckpin bowling alley, to succeed in this late-night scorching spot. Locals love the double-stacked smash burgers and Georgia-brewed Creature Comforts beer at Over Yonder.

The place to remain in Savannah

Perry Lane Lodge

On the intimate, art-filled Perry Lane Lodge, friends are greeted with Cava and may mosey to the first-floor bar, The Wayward, for complimentary happy-hour cocktails. Chef Daniel Herget left a plum put up in South Seashore to guide the resort’s restaurant, The Emporium Kitchen and Wine Market. Rooms from $309

JW Marriott Savannah Plant Riverside District

This historic energy plant–turned–resort holds a live performance venue and a severe assortment of gems, geodes, and fossils. Watch cargo ships steer out and in of town’s busy port when you slurp oysters at District Seafood, one among 11 eating places and bars on-site. Rooms from $299

Thompson Savannah

Artwork curated by native gallerist Susan Laney fills the foyer of this resort close to River Road’s japanese edge. From the resort, you’ll be able to snag a breakfast sandwich at Stevedore Bakery earlier than strolling alongside the Savannah River or sipping a culinary cocktail at rooftop Bar Julian. Rooms from $269


Leave a Reply

Your email address will not be published. Required fields are marked *