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Eater’s vacation banquet celebrates the meals traditions we return to in reminiscence, time and time once more
Attend any random potluck between November and February and it turns into instantly clear: There isn’t any one technique to eat across the holidays. Whether or not it’s chickpea fritters and brightly coloured sweets for Diwali, latkes and gelt for Hanukkah, Christmas tamales or Chinese language apples, or black eyed peas for the New 12 months — the vary in our celebratory foodstuffs is actually planetary in scope. And but, regardless of the variations in taste and kind (casseroles, fritters, and dumplings, oh my!) what unites these dishes is their capacity to transcend mealtimes, seeping into our deepest feelings and reminiscences like a pat of butter on a pile of mashed potatoes. This week, by means of a set of reported essays, we study the numerous, motley methods we people have come to hyperlink meals with which means all through these northern winter months. As a result of irrespective of how chilly and darkish it would get, you possibly can all the time discover some mild on the desk.
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