Whiskey Bitter Recipe – Cookie and Kate


whiskey sour recipe

Have you ever tasted a nice whiskey bitter? One made with fresh-squeezed lemon juice and high quality whiskey? They’re daring but balanced, with a stunning lemony taste.

Whiskey sours are certainly one of my favourite drinks to order at swanky cocktail bars. When you’ve got sworn off the whiskey sours of your faculty days, those made with low cost whiskey and pretend bitter combine, I guarantee you that reputable whiskey sours are price your whereas.

Whiskey sours are additionally enjoyable to make at residence. Serve them throughout the holidays, on sport days, or for date nights in. When you’ve got already loved my Cinnamon Maple Whiskey Bitter or New York Bitter, I’ve little doubt you’ll love the unique.

whiskey sour ingredients

To make a whiskey bitter, you’ll want just some primary elements—good whiskey, contemporary lemons, somewhat sweetener, and an elective egg white. Fancy cocktail cherries, equivalent to Luxardo, are a worthwhile funding and maintain for fairly some time in a darkish cupboard.

Whether or not you want your whiskey bitter with no foam, further foam, up or on the rocks, you’ll discover all the main points it is advisable craft your preferrred whiskey bitter within the recipe beneath. Collect your elements and your cocktail shaker!

how to prepare whiskey sour

The best way to Make a Whiskey Bitter (Two Methods)

Earlier than you make a whiskey bitter, first resolve the way you wish to serve it. You may have two choices.

Would you like a foamy prime and easy taste?

If that’s the case, you’ll incorporate an egg white and a “dry shake” within the cocktail shaker. This model of a whiskey bitter is technically known as a “Boston bitter,” but it surely’s typically billed as a whiskey bitter on fancy bar menus. It’s greatest served up in a coupe glass, as pouring it over ice cubes breaks up the froth.

Security observe: Even when combined with alcohol, there may be at all times a slight danger of salmonella poisoning with uncooked egg (one in 20,000). To mitigate this danger, you should purchase pasteurized eggs on the retailer, or pasteurize your individual eggs earlier than making this recipe. Right here’s the CDC’s data on egg security. Aquafaba, which is the liquid surrounding cooked chickpeas, is usually really helpful as a substitute for egg whites in cocktails, however I attempted it on this recipe and didn’t benefit from the taste (it additionally foamed about half as a lot).

Or a daring whiskey bitter on the rocks?

If that’s the case, skip the egg white and the additional shaking step. Your selection of whiskey actually shines on this model. At residence, I prefer to make excellent cubes of ice with this ice dice tray.

Watch The best way to Make a Whiskey Bitter

pouring whiskey sour

Whiskey Bitter Variations

Whiskey sours have two well-known variations, one for every coast. The New York Bitter encompasses a float of crimson wine on prime. New York Sours are so fairly and festive for the vacations.

The second, The Brown Derby, is 2 variations faraway from the basic recipe. As a substitute of lemon juice, it requires grapefruit juice, and as a substitute of plain easy syrup, it requires honey easy syrup. I like this drink and its refined pink hue a lot that I included it in my cookbook, Love Actual Meals, on web page 132.

Easy Taste Changes

You possibly can simply regulate the flavour of your whiskey bitter along with your selection of sweetener. Plain easy syrup is the basic selection, however imparts sweetness alone.

I like to switch plain easy syrup with maple syrup, which blends proper into the drink and affords refined maple taste. I’ve stated it earlier than and I’ll say it once more—maple syrup and whiskey had been made for one another.

Honey lovers, you need to attempt honey easy syrup, which can also be complementary in taste. Straight honey doesn’t combine into chilly drinks effectively, in order that’s why we’ll flip it right into a easy syrup by mixing it with equal components sizzling water (be taught extra right here).

You can even add a touch of cinnamon to your drink, as I’ve achieved in my Cinnamon Maple Whiskey Bitter. In the event you’re serving your drink on the rocks, you may like a cinnamon stick garnish.

whiskey sour on the rocks (no egg, also known as a Boston Sour)

The Finest Whiskey for Whiskey Sours

In the event you dare, select a 90-proof whiskey for some further kick that balances the sweetness of the drink and stands out in opposition to the sturdy lemon taste. I like to recommend Bulleit, Buffalo Hint or Weller, that are all 90 proof. These are all bourbon whiskeys (all bourbons are whiskey), so it’s secure to say that bourbon is especially well-suited for whiskey sours.

For a extra mellow whiskey taste, select a Canadian whiskey like Crown Royal.

Extra Whiskey Cocktails to Attempt

Please let me understand how your whiskey bitter seems within the feedback! I like listening to from you.

whiskey sour with egg white foam


Whiskey Bitter

  • Creator: Cookie and Kate
  • Prep Time: 5 minutes
  • Complete Time: 5 minutes
  • Yield: 1 drink 1x
  • Class: Cocktail
  • Technique: Shaken
  • Delicacies: American

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Make one of the best whiskey bitter with this recipe! Contemporary lemon juice is essential. Serve your whiskey bitter up with foamy egg white or on the rocks—the recipe consists of directions for both possibility. Recipe yields 1 cocktail.



  • 2 ounces bourbon whiskey, equivalent to Bulleit
  • 1 ounce lemon juice
  • 1 ½ teaspoons maple syrup or ½ ounce easy syrup
  • Elective: 1 egg white 
  • Orange wedge and Luxardo cocktail cherry, for garnish


Egg white possibility (Boston Bitter served up)

  1. Chill your coupe glass by filling it to the brim with ice and water. Set your glass apart.
  2. Pour the bourbon, lemon juice, syrup and egg white into an empty cocktail shaker. Now we’ll do a dry shake—both shake the combination effectively for 30 seconds or for optimum foam, mix it with an immersion blender on excessive for 30 seconds. 
  3. Add an enormous scoop of ice to the shaker and shake for about 10 to fifteen seconds, till the surface of the shaker is completely ice chilly. 
  4. Discard the ice water in your glass and gently shake out any cussed water droplets. Pressure the combination into your ready glass. Garnish with an orange wedge and a cocktail cherry on a cocktail skewer. Serve directly. 

No egg white (Whiskey Bitter on the rocks)

  1. Fill a cocktail shaker with ice. Pour within the bourbon, lemon juice and syrup. Shake the combination for about 10 to fifteen seconds, till the surface of the shaker is completely ice chilly. 
  2. Fill a rocks glass with ice. Pressure the combination into your ready glass. Garnish with an orange wedge and a cocktail cherry. Serve directly.


Measurement suggestions: Two ounces is ¼ cup, one ounce is 2 tablespoons, and ½ ounce is 1 tablespoon. I like to make use of this chrome steel jigger (affiliate hyperlink) for measuring small quantities of liquid.

▸ Diet Data

The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

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