These chimichurri chickpeas are daring, hearty and zippy. This straightforward dish options tender chickpeas, crumbled feta cheese, and home made chimichurri sauce. It’s prepared in about fifteen minutes.
Chimichurri verde hails from Argentina and is usually served on steak, although I find it irresistible in lots of different preparations. It’s a vibrant herbed sauce made with recent parsley, garlic, crimson onion, crimson pepper flakes, crimson wine vinegar, and olive oil.
Whereas historically made with a mortar and pestle, my preparation methodology makes use of the meals processor as a lot as potential, so it comes collectively in a short time.
You can name this recipe is a collision of leftovers or, higher but, a cheerful coincidence. This summer season, we invited associates over to grill and I made my chimichurri sauce to go along with our meal. I used to be thrilled when considered one of our associates took his first chew and demanded the recipe.
We had a little bit of sauce leftover, so I stashed it within the fridge close to some further chickpeas. The mixture proved improbable as soon as I added some creamy, tangy feta cheese.
Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I really like this vigorous aspect dish, and I hope you do, too.
Find out how to Serve Chimichurri Chickpeas
These chimichurri chickpeas make a beautiful mild meal, aspect dish, and ready-to-go snack. When starvation strikes, I’m at all times so significantly better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs nicely for lunches.
The recipe retains nicely for as much as 5 days within the fridge. With bean salads like this, I really like to alter up how I serve them as the times go on. Get pleasure from it by itself or as a aspect dish to a meal that would use extra substance. Attempt it with a sandwich, like a grilled cheese, or a light-weight soup, like this Roasted Pink Pepper and Tomato Soup.
Watch Find out how to Make Chimichurri Chickpeas
Makes use of for Leftover Chimichurri Sauce
This recipe will go away you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip primary parts into an thrilling meal. Attempt it with eggs, roasted greens, and complete grains, like farro, brown rice and quinoa. You’ll discover extra makes use of right here.
Or, when you’re serving a crowd, you possibly can improve the opposite elements and use the total quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.
Extra Recent Chickpea Recipes
Listed here are just some extra chickpea recipes on Cookie and Kate:
Please let me know the way your chimichurri chickpeas prove within the feedback! I really like listening to from you.
Chimichurri Chickpeas
- Creator:
- Prep Time: quarter-hour
- Complete Time: quarter-hour
- Yield: 4 cups 1x
- Class: Salad
- Methodology: By hand
- Delicacies: Mediterranean
- Food regimen: Vegetarian
This hearty chickpea salad recipe options the daring, recent flavors of chimichurri sauce and crumbled feta cheese. Hold it within the fridge for wholesome snacking, packed lunches, and ready-to-go aspect dishes. Recipe yields about 6 aspect servings.
Directions
- Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed.
- Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remaining for an additional use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix.
- Sprinkle the remaining feta cheese on prime. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains nicely within the fridge for as much as 5 days.
Notes
Make it dairy free/vegan: Omit the feta. You may take pleasure in a dollop of vegan bitter cream, or a couple of chopped Kalamata olives, or a sprinkle of vegan Parmesan on prime.
▸ Diet Data
Did you make this recipe?