This dice steak recipe is the last word in consolation meals.
Dice steaks are cooked low and gradual with onions in a wealthy, savory gravy, and so they come out fork tender.
It’s a simple technique to flip a budget-friendly reduce of beef right into a five-star favourite.
What’s Dice Steak?
Dice steak can also be bought as minute steak or cubed steak. It’s a finances pleasant reduce of meat that comes from the highest or backside spherical, or prime sirloin. This steak is tenderized and flattened by a machine, which makes the feel seem like little cubes.
There are lots of dice steak recipes; I like to make use of it for swiss steak, hen fried steak, or cooked low and gradual in a crock pot – nonetheless, our favourite is low and gradual in gravy.
Substances for Dice Steaks & Gravy
Dice Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. In case you don’t have dice steaks, use spherical steak and pound it with a meat tenderizer or meat mallet.
Onions – Onions add plenty of taste to the savory gravy that smothers the steak. Remember to prepare dinner them till they’re softened however not too browned.
Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish other than others. Made with pink wine, beef broth, and a mix of herbs and spices, it’s straightforward to make. In case you desire to not use wine, you’ll be able to substitute further beef broth as an alternative.
Non-compulsory Additions: 6 oz of sliced mushrooms could be added to this recipe.
Prepare dinner Dice Steak with Gravy
It’s really easy to tug this scrumptious meal collectively in only a few straightforward steps:
- Evenly mud steaks in flour (referred to as dredging) and brown on each side.
- Prepare dinner onions in butter, add wine, & cut back. Add steaks again to the pan & add the remaining components. Bake per the recipe beneath.
Serve this dish over rice, potatoes, or noodles with a contemporary veggie like inexperienced beans or steamed broccoli.
Suggestions for Tender Dice Steak
- Prepare dinner the steak low and gradual for the perfect outcomes. A better temperature gained’t work with this recipe.
- If the dice steaks should not tender, they seemingly want extra cooking time to proceed to prepare dinner and break down robust tissues. Cowl them again up and prepare dinner for one more 20-Half-hour.
- No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
- Leftovers could be stored within the fridge in a lined container for as much as 3-4 days.
Aspect Dishes for Dice Steak
Storing Leftovers
Retailer leftover dice steak in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.
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Dice Steaks with Balsamic Onion Gravy
This dice steak recipe is cooked low and gradual within the oven with a savory balsamic onion gravy.
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Preheat the oven to 350°F.
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On a shallow dish or plate, mix flour, kosher salt, and pepper. Evenly coat every dice steak with the seasoned flour combination, shaking off any extra.
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In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on either side (including extra olive oil if wanted) or till evenly browned. Take away from the Dutch oven and put aside.
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Add the butter to the Dutch oven and prepare dinner the onions over medium warmth till they’re tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till decreased by half.
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Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake lined for two ½ to three hours or till fork-tender. Midway by way of cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.
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Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.
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Flip the range on to medium-high warmth and convey the gravy to a boil.
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In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add extra salt and pepper if desired.
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Serve over mashed potatoes or egg noodles.
- Prepare dinner the steak low and gradual for the perfect outcomes. A better temperature gained’t tenderize the meat as effectively.
- If the dice steaks should not tender, they want extra cooking time to proceed to prepare dinner and break down robust tissues. Cowl them again up and prepare dinner one other 20-Half-hour.
- For a thicker gravy combine equal elements cornstarch and water and drizzle into the simmering liquid to achieve desired consistency.
- No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
- Hold leftovers in an air-tight container within the fridge for as much as 4 days.
Energy: 417 | Carbohydrates: 13g | Protein: 35g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 119mg | Sodium: 552mg | Potassium: 862mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 3mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Entree, Important Course
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